How Long Can A Deer Hang In 60 Degree Weather
How Long Can A Deer Hang In 60 Degree Weather. At 40deg or less, is “generaly” considered safe. Even in the 60’s it’s ok for a couple days.
Of course, bacteria will grow incrementaly as temps. And that’s even if the meat smells fine and is. When hanging in warmer temps i like to shake black pepper on any open spots.
A Meat Cooler At A Butcher Shop Is Set Around 42 Degrees.
Past fifteen days, however, health risks set in. If the temperature is higher, or the animal has elevated its temperature by running hard, then the safe time available for recovery is shorter. Maximum temp for hanging deer.
When Hanging In Warmer Temps I Like To Shake Black Pepper On Any Open Spots.
The old “wives tale” methods of hanging deer for several days should be thrown out, unless you are in climes where the temps remain consistently at 40 or less. Three days are enough to tenderize their meats. If the air temperature is 50 degrees, we have three to six hours to recover a deer after it dies.
Deer Older Than Two Years Demand At Least Seven Days.
Of course, bacteria will grow incrementaly as temps. The meat spoils at 50 degrees because the bacteria on its surface produce enzymes that break down the cell walls. This is only on the assumption that you immediately gutted the animal to prevent the spread of.
There Are Literally Millions Of Deer Tagged Annually When The Temperatures Are Above 60 And Many Folks Spend Hours Getting The Deer Out Of The Field Before Processing.
Meat left out several hrs. Even in the 60’s it’s ok for a couple days. Got me thinkin about temperature and time.
So, Even If The Meat Is Tender And Ready, You May Want To Hang It Longer For Taste.
At 40deg or less, is “generaly” considered safe. I saw this topic posted on another site. If it tops 70, though, you need to get it on ice.
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